Our Restaurant
Our restaurant is open from Wednesday noon to Sunday noon: closed Monday and Tuesday all day, Saturday noon and Sunday evening. Below you will find “ slate of the week »Available from Wednesday noon to Friday noon.
From Friday evening, let the chef guide you with our carte blanche at 35 €. The principle is simple… There is no card! Guarantee extra fresh products and ingenuity of the chef!
Our formulas
Midi slate
Wednesday to Friday
Starter dish dessert
€ 18.90
Starter / Main or Main / Dessert
€ 15.90
Today’s special
€ 12.90
Evening slate
Wednesday to Thursday
Starter dish dessert
€ 21.90
Starter / Main or Main / Dessert
€ 19.90
Today’s special
€ 14.90
Specialties
Gascon menu 25 €
Friday evening, Saturday evening & Sunday noon
White card menu 35 €
Friday evening, Saturday evening & Sunday noon
Cocktail bar
Thursday evening, Friday evening, Saturday evening
Our slate
Our values
Our approach
Les Tables du Gers, The Chamber of Commerce and Industry of Gers, (32) in the heart of the Occitanie region, in partnership with the Departmental Committee of Tourism Destination GERS, initiated and coordinated the Tables du Gers approach for 10 years.
The goal? Structure a quality catering offer based on local products.
Our wines
A good meal goes through a good wine! With the help of our wine merchant (Les Canons à Lisle Jourdain, Gers), we select organic, natural or bio-dynamic wines for you. In a more respectful approach to nature and the palate, we want you to discover humble and no-frills wines!
Our producers
We are particularly proud to be able to work with people as passionate as us to want to bring the local to life.
Find the vegetables from La Petite Ferme de l’Isle, meat products from Maison Brunel, tripe products from La Triperie Gasconne or even Jean Brasse beers and Foliz Kombucha from Cologne!
We want to offer you the best that the Gers has to offer!
Our partners
